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Basic Hot Oil Fondue (Bourguignonne) |
Peanut Oil (or Grapeseed Oil or Clarified Butter)
Heat oil to 325-350 degrees in a stainless steel or cast iron fondue pot
WARNINGS:
DO NOT USE A CERAMIC OR STONEWARE POT BECAUSE IT MAY CRACK
NEVER MOVE A FONDUE POT FILLED WITH HOT OIL
LET MEAT OR VEGGIES COOL BEFORE EATING
To Dip:
Meat cut into cubes about 3/4" (beef, pork, chicken, etc)
Vegetables - Broccoli, Cauliflower, Bell Peppers, etc.
Sauces:
Bearnaise Sauce, Hollandaise Sauce, Horseradish Sauce, Lemon Teriyaki Sauce, Mustard Sauce, Sesame Sauce, Soy Wasabi Sauce, Spicy Oriental Sauce
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Don't forget dessert:
Chocolate Fondue
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