Toblerone Fondue


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Toblerone Fondue
1/2 cup Heavy Cream 12 oz Toblerone 1 tablespoon Rum or use Milk if non-alcoholic recipe is desired Warm the cream in fondue pot on low heat. Break chocolate into small piecees add to the cream and stir until melted. Thin slightly with Rum (or milk) SAFETY NOTE: Some brands of Rum could ignite if splashed on an open flame. Use an electric fondue pot to be safe. To Dip: Pound Cake, Angel Food Cake, Pears, Apples, Grapes