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Peanut Butter Fondue |
1/4 cup Brown Sugar
1/4 cup Corn Syrup
2 tbs Butter
4 Marshmallows
2/3 cup Peanut Butter (creamy)
1/2 cup Evaporated Milk (2%)
1 tsp Vannila Extract
Combine Brown Sugar, Corn Syrup, Butter and Water
Heat mix on low for 5 minutes while stirring
Add Marshmallows, Peanut Butter and Evaporated Milk
Continue stirring until ingredients are melted and smooth
Stir in vanilla
To Dip:
Banannas, Apple Slices, Pound Cake, Angel Food Cake, Marshmallows
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