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Dessert

Mocha Fondue

8 oz Semisweet Chocolate
1/2 cup Hot Espresso or Coffee
3 tbs Granulated Sugar
2 tbs Butter
1/2 tsp Vanilla Extract

Chop chocolate into small pieces and set aside
Heat espresso and sugar in fondue pot on low heat
Slowly add chocolate and butter while stirring
Add Vanilla
Optional: Add a splash of Irish Cream

To Dip:
Angel Food Cake, Apple Slices, Banannas, Strawberries, Pound Cake, Pretzels, Pineapple Chunks, Marshmallows


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