2 cups dry White Wine
2 peeled and seeded Tomatoes (chopped fine)
1 Garlic Clove
1 lb Swiss Cheese
3 tbs Flour
1 tbs Lemon Juice
1 tbs Kirsch (optional)
1/4 tsp White Pepper
Salt to taste
Nutmeg to taste
Rub the inside of the fondue pot with the garlic clove - add clove to pot or disgard
Heat up the White Wine & Lemon Juice on medium low heat - should be hot but do not boil
Mix Flour and Cheese in a bowl
Slowly add cheese mixture while stirring
Add Kirsch and remainder of seasoning while stirring
Add chopped tomatoes when ready to serve
To Dip:
Italian Bread cut into bite-sized cubes
Vegetables - Broccoli, Cauliflower, Peppers Strips, Mushrooms, Potatoes, etc.
Pita or Flat Breads.
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