|
|
 |
Roasted Pepper Goat Cheese Fondue |
1.5 lbs Goat Cheese
1 Garlic Clove
1/2 cup dry White Wine
1 tbs Lemon Juice
1 tbs Corn Starch
2 tbs Tarragon
Slice Goat Cheese in small pieces (for melting) and set aside
Cut Garlic clove and rub inside of fondue pot
Heat wine on medium-low heat - Do not boil
Stir in Lemon Juice
Slowly add pieces of Goat Cheese while stirring
Do not let mixture boil
Turn up the heat to high and stir in Tarragon
To Dip:
Roasted Red Peppers
Italian Bread (or any crusty bread) cut into bite-sized cubes
Fill a small bowl with 1/4 cup of olive oil and dunk bread before dunking in Fondue (A double dunk fondue!)
|
|
|
