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Mushroom Cheddar Beef Fondue |
2 cans of Cream of Mushroom Soup
1 lb Sharp Cheddar
2 cups Chop Meat (substitute Smoked Ham, Sausage or Chicken if desired)
1/4 cup Flour
1 tbs Worcestershire Sauces
2 Green Onions
Brown chop meat and put aside
Heat soup on medium heat
Mix cheese with flour
Slowly add cheese/flour mixture to soup while stirring
Add Worcestershire Sauce, Chop Meat and Onions
Still until well blended
To Dip:
Italian Bread (or any crusty bread) cut into bite-sized cubes
Vegetables
Meats that have not been marinated such as chicken
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