Brie Fondue


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Brie Fondue
8 oz Brie Cheese 1 tbsp Flour 3/4 cup Dry White Wine 3 tbsp Brown Sugar 1 tsp Cinnamon 2 tbsp Brandy (Apple or Berry variety) Cube Brie and toss with flour until coated Heat 1/2 cup White Wine in fondue pot (medium-low) Slowly add Brie while stirring Do not let mixture boil Add Brown Sugar and Cinnamon and continue stirring Stir in Brandy To Dip: Italian Bread (or any crusty bread) cut into bite-sized cubes Angel Food Cake, Apple Slices, Orange Slices, Ladyfingers