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Blue Cheese Fondue |
1 lb Blue Cheese (crumbled)
1 cup Milk
2 tbs Butter
2 tbs Flour
1 tbs Sour Cream
Nutmeg and/or Paprika to taste
Crumble Blue Cheese and set aside
Add butter to heated fondue pot (medium-low)
Stir in Flour
Stir in Milk
Slowly add crumbled Blue Cheese while stirring
Do not let mixture boil
Turn up the heat to high and stir in Nutmeg and Paprika
As the fondue starts to bubble but before it boils, lower the heat and add the sour cream.
To Dip:
Italian Bread (or any crusty bread) cut into bite-sized cubes
Cube of Ham |
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