Teriyaki Beef Fondue


Cheese	Oil	Broth	Dessert	Dipping	Shopping	Search

	Teriyaki Beef Fondue
	Marinade: 3 tbs Soy Sauce 2 tsp Ginger Root (minced) 1 tbs Vegetable Oil 1 tbs Honey 1 tbs Water 1 clove Garlic (minced) 1 lb Beef Tenderloin (sliced into strips) In a bowl, whisk together Soy Sauce, Oil, Water, Honey, Ginger and garlic. Add beef strips to bowl and cover. Refrigerate for at least an hour. Broth: 5 cups Beef Broth (or 2 cans of Beef Broth and 2 cans of Water) 1/3 cup Soy Sauce 2 tbs Brown Sugar 1 tbs Cider Vinegar 1 tbs Sake 2 clove Garlic (minced) 1 tbs Ginger Root (minced) In Fondue Pot or large saucepan, combine Beef Broth, Soy Sauce, Brown Sugar, Vinegar, Sake, Garlic and Ginger and bring to a boil. Reduce heat and simmer for 30 minutes. Spear Beef strips and cook in broth for 3 to 5 minutes. Dipping Sauces: Spicy Oriental Sauce