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Fondue Cheese |
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Set of Fondue Cheeses - 2.5 Pound
- Assortment of three Fondue cheeses
- Contains the necessary cheeses in the perfect ratio
- Emmentaler (1 pound), Gruyere (1 pound) and Appenzeller (1/2 pound)
- Imported from Switzerland
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Gruyere - 8 oz
- Swiss Gruyere
- Cave Aged
- Essential Fondue Ingredient
- Nutty, spicy, full flavored
- Versatile, cubed, sliced, melted
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Emmentaler - 1 Pound
- Imported from Switzerland
- Cow's milk
- Aged minimum 4 months
- Mild, nutty tasting with cherry sized holes
- Perfect for desserts, cheese tray, fondue
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Appenzeller - 1 Pound
- Imported from Switzerland
- Unpasteurized cow's milk
- Aged 3 months
- Smooth texture, fruity tang
- Great when melted
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