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Broth

Broth Fondue Recipes (Mongolian Hot Pot)

Mongolian Hot Pot isn't really related to fondue but it's another delicious way to use your fondue pot. The Ancient Mongols who boiled their foods in pots of seasoned water would hardly recognize the broth fondue that is served today. Veggies, meats & fish are cooked in a broth and enjoyed with dipping sauces. Often noodles are added later to soak up the flavors as an after dinner soup.

Asian Hot Pot
Beef Broth
Chicken Broth
Teriyaki Beef Fondue



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